Navratri Special – Low Fat Makhana Kheer

Servings: 4

🥛 Ingredients:

• Skimmed milk – 1 litre

• Makhanas (puffed lotus seeds) – ¼ cup

• Almonds (chopped) – 2 tsp

• Pistachios (crushed) – 2 tsp

• Cardamom powder – ½ tsp

• Sugar/jaggery – 2 tbsp

👩‍🍳 Method:

1. In a deep vessel, pour in the milk.

2. Break the makhanas into smaller pieces, add them to the milk, and let it simmer for about 1 ½ to 2 hours (without covering) until the milk reduces and the seeds soften.

3. Add sugar/jaggery and stir for a few minutes.

4. Mix in pistachios, almonds, and cardamom powder. Stir well.

5. Serve hot or cold, as per your preference.

✨ A festive, light, and delicious dessert for Navratri!