Janmashtami is here, and fasting doesn’t mean compromising on taste or health! Discover 9 smart satvik snacking ideas that are light, nutritious, and festive—from classic fruits and vrat kheer to innovative dishes like dudhi tikkis and sabudana cheela. Celebrate Krishna with joy, devotion, and wholesome food that keeps you energized all day.

This Raksha Bandhan, skip the sweets and surprise your sibling with thoughtful, healthy, and sustainable gifts – from herbal tea hampers and indoor plants to natural skincare kits and wellness experiences.

Packing a nutritious tiffin your child will actually eat is easier than you think! Try these 10 kid-approved ideas – from chickpea rolls and millet pizza to ragi pancakes and almond smoothies.

Enjoy your favourite Indian street foods—vada pav, samosa chaat, jalebi—with these 15 healthy swaps that keep the taste but cut the guilt.

The Indian government’s Sugar & Fat Boards are transforming public spaces into nutrition classrooms, helping citizens make smarter food choices every day.

Prebiotics feed your good gut bacteria, while probiotics repopulate it. But which supports fat loss better? Clinical nutritionist Avanti Deshpande explains how both impact metabolism, digestion, and hormones—and why a synbiotic approach combining prebiotics and probiotics is the key to sustainable weight management and improved energy.

Struggling with stubborn weight loss despite dieting and workouts? The missing link may be your gut health. Clinical nutritionist Avanti Deshpande explains how gut imbalance triggers inflammation, hormonal shifts, and plateaus—and how her Gut Reset Programs help break through with sustainable fat loss, better digestion, and renewed energy, tailored for clients worldwide.

Fasting on Aashadhi Ekadashi often leads to acidity, bloating, or sugar crashes when meals aren’t planned well. Clinical nutritionist Avanti Deshpande shares a scientifically balanced vrat diet plan with foods like sabudana, sweet potato, buttermilk, and pumpkin—rooted in tradition yet guided by gut-health science—for energy, digestion, and a lighter fasting experience.

Constant bloating, IBS symptoms, or stubborn weight gain? The FODMAP reset could be the missing piece. By eliminating trigger foods like onions, garlic, and wheat, then reintroducing them strategically, nutritionist Avanti Deshpande helps you heal your gut, balance hormones, and achieve sustainable weight loss—whether you’re in Pune or planning meals abroad.

Weight loss isn’t just about calories—it starts in the gut. Clinical nutritionist Avanti Deshpande explains how an 8-week gut reset heals your microbiome, reduces inflammation, and boosts fat metabolism. Through elimination, reconditioning, and reinoculation phases, this science-backed approach transforms digestion, satiety, and weight—helping you achieve long-term results without extreme dieting.

Think eating out ruins your weight loss goals? Not with the right strategy. Clinical nutritionist Avanti Deshpande shares practical tips for dining out in Pune, London, or New York—like portion control, mindful swaps, and gut-friendly additions. Learn how to enjoy your favorite foods while still staying on track with your health and fitness goals.

Pregnancy brings joy but also unique challenges. From fatigue to digestion issues, the right nutrition can make all the difference. Nutritionist Avanti Deshpande highlights essential foods — from fruits and whole grains to probiotics and iron-rich options — that support a healthy pregnancy, ease discomfort, and promote energy for both mother and baby.